About Plants:

Height: 1-1.5 Feet

Variety:Blenhem

Age: 4-6 Months

Type: Grafted

Color:Reddish Yellow

Use: Home Garden / Farming Purpose

Apply In: Soil Outdoor

Benefits & Description About Product:

An apricot is a small, round-to-oval, orange-yellow stone fruit known for its sweet-tart flavor and velvety skin, belonging to the Prunus genus along with plums and peaches. Rich in vitamins, particularly vitamin A, fiber, and antioxidants, apricots support vision, skin, and digestive health. They can be eaten fresh, or processed into dried forms, jams, and baked goods.
Characteristics
Appearance: Apricots are typically orange or yellow, with either smooth or slightly fuzzy skin, and a single, hard \"stone\" or pit in the center.
Taste: They offer a sweet and mild flavor, though some varieties can be tart.
Texture: When ripe, the flesh is soft, a little juicy, and succulent.
Nutritional Value & Health Benefits
Vitamins:Apricots are an excellent source of Vitamin A (from beta-carotene) and also contain Vitamin C, which are vital for vision, skin health, and immune function.
Antioxidants:They are rich in beneficial antioxidants, including beta-carotene and polyphenols, which protect the body from damage.
Fiber:The fiber content in apricots helps promote healthy digestion and contributes to feelings of fullness.
Culinary Uses
Fresh: Enjoyed as a fresh, healthy snack.
Processed: Frequently used to make jams, preserves, and dried fruit.
Savory Dishes: Also incorporated into both sweet and savory recipes.